Preserving Your Garden Harvest
Country living often comes with an abundance of garden goodness. Here’s how to preserve those fruits and veggies to enjoy all year long.
1. Freezing for Freshness
Blanching Basics: Blanch vegetables like green beans or carrots before freezing to preserve texture and flavor.
Freezer Prep: Use airtight bags or containers to prevent freezer burn.
2. Canning Like a Pro
Jam It Up: Turn berries into delicious jams or jellies.
Pickle Everything: Cucumbers, carrots, or even onions make tasty pickled treats.
3. Dry It Out
Herbs: Dry basil, rosemary, or thyme by hanging bundles upside down.
Fruits: Use a dehydrator to make apple chips or dried apricots.
Enjoy the Bounty
There’s nothing more rewarding than opening a jar of summer’s best on a chilly winter evening.
